MEDIA ALERT December 1, 2012 : The Culinary Journey has begun.... La Gloutonnerie's Chef Christian Testa & Le Bistro's Chef Andy Trousdale are just two of our top Chefs appearing at Artbasil.org
ArtBasil.org is a press driven, by-invitation-only, hallmark gathering celebrating South Florida's Impact on the Culinary Arts , Premiere Beverages and Fashion.
Join us December 6, 7 and 8 as ArtBasil.org celebrates the 11th year of Art Basel/Art Miami; decidedly the world's most jubilant and fresh gathering of Contemporary Art found anywhere on this planet. From small seeds mighty oaks (and palms) do grow. The two intertwined Art extravaganzas are an unrivaled testament to tenacity.
ArtBasil.org is being produced in honoraria of the endurance and vision of Art Basel, Art Miami and its founders. Art Basil.org has it's genesis at Rock Garden Herbs and is founded by steady70.com, planetfashiontv.com and VIPictures.com. Distinguished chefs, legendary cooks and masterful mixologists are exhibiting their culinary artistry to commence December 6 at La Gloutonerie's Vintage Kitchen where Italiano Christian Testa is bringing something magical to his staged butcher block courtesy of Allied Kitchens. At Red Dot the gastronomic venture continue's with Elin (and Andy) Trousdale. Survivors of Gordon Ramsay's Kitchen Nightmares their Le Bistro in Lighthouse Point is called the 'Ten Top French' by Zagat .
On December 8, the piece de resistance will be presented at the Porch on Ocean Drive (Z Hotel) by Le Cordon Bleu Todd Webster who likens himself to 'just a cook' who could not live without the colors , textures and flavours of home while his ideas are grounded in traditions that are changing the way we eat.
Each performance blends fine food with theatrics and pays homage to the diversified cuisine and libations that are integral to our global cross roads. One part entertainment and one part serious epicurean gastronomy, invited Guests will learn how to prepare show-stopping gourmet recipes paired with today's au courant signature cocktails comprised of the Spirits of the Tsars ™ a liquid gold aged three years in cognac casks, Aqualytes water for health tapped from glacial artesian springs and wines from Florid'a burgeoning wine culture.
Ingredients are being source from South Florida's most fastidious fine food purveyors. Y. Diassinos' Maine Lobster Live, Joe Selvaggios' PDF Foods, Milos Virgin Olive Oil complemented by Mak Khashman's Farm fresh Produce and exotic fruits and the essences of Rock Garden Herb's.
TO RSVP-Visit ArtBasil.org
Hosted by VIPictures.com, PlanetFashionTV.com and Steady70.com, restaurantproducers.com
(Office-646-241-5982 Steve Levine/Steady 70 Photo
(310-220-9118 VIP Mobile Cristiane Roget/VIPictures.comeat@artbasil.org
artbasil.org
in appreciation of our underwriters
steady70.com
vipictures.com
planetfashiontv.com
reddotfair.com
rockgardenherbs.com
prestigiouseurocars.com
Brown&Bigelow.com
viprentamerica.com
the19thholemag.com/golf
coppergallery.org
restaurantproducers.com
elitesmiledesigns.com
atlanticcoastdevelopment.com
pdffoods.com
lebistrorestaurant.com
mainelobsterlive.com
milosoliveoil.com
donnaconsignment.com
aqualytes.com
gloutonnerie.com
frontporchoceandrive.com
inesnaftali.com
therestaurantgroup.com
lagloutonnerie.com
tsars.us, one sip to become a believer
More to come tomorrow......... Artbasil.org!
