November 25, 2012

Art Basil our intimate soiree Dec 6th 7th and 8th

Art Basil our intimate soiree Our Event Mission Culinary ART BASIL showcases the ‘Novo’ globalization in Cuisine, Culture and the Arts. Embracing the diversity of South Florida and the influence of the Americas, Caribbean, Native Americas, Africa, Europe, Asia and the Mediterranean are seamlessly integrated into our show and entertainment.
From small seeds do mighty oaks (and palm trees) grow. As Art Basel and Art Miami enter into a 2nd decade December 5-9, the two intertwined Art extravaganzas forge ahead as an unrivaled testament to tenacity. The 2nd has been created in honoraria of the 2 events endurance and the vision of the Art Basel founders Trudi Bruckner, Balz Hilt, and Ernst Beyeler.
Our chefs: Chef Gerdy Rodriguez, the acclaimed chef who took the South Florida culinary scene by storm and currently the man behind TRG restaurant consulting and management firm, is constantly looking to push the boundaries...
Andy Trousdale, Zagat Rated -Le Bistro Lighthouse Point, Fl. Surviving Veteran of Gordon Ramsay’s Kitchen Nightmares.
Executive Chef Todd Webster He was trained in classical French cuisine at Le Cordon Bleu in Miramar, Florida where he obtained an Associate’s Degree in Culinary Arts. While attending school, he worked fulltime at Michael’s Genuine Food & Drink in the Miami Design District.
We will be posting more details about our events and our sponsors, guests and more.......

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