RED DOT JOINS ART BASIL’S ‘Green Dot’ FOR AN EVENING UNDER BRITTLE SHARDS OF STARS & FRAGRANT CUBAN CIGARS

RED DOT JOINS ART BASIL’S ‘Green Dot’ FOR AN EVENING UNDER BRITTLE SHARDS OF STARS & FRAGRANT CUBAN CIGARS 

Direct from stints in Manhattan’s most acclaimed kitchens, Chef Deniz with her nine-month baby, Ayden, on her hip, displayed ‘Performance Art under duress’. An afternoon absorbed in art overload was more enticing with Deniz’s delicate mélange of succulent Maine lobster, Basmati rice, micro basil, cumin, pine nuts (Turkish not Chinese) fresh Rock Garden mint and sumac rolled into tubes of tender Khashman cabbage              

Gerdy Rodriguez, Restaurant Group’s chief consultant & restaurateur and his bella Senora presented the finish of Mexican Chocolate Flan Caramel, Cayenne-Cocoa Crumble, and Cinnamon Ice Cream. Carumba!

Allied Kitchens ™ supplied the only kitchen convenience  Allied brothers Bill  and Joe Feinberg accompanied by the  second generation Michael Feinberg rolled in a massive, one-ton marble table.  Their mobile custom island is replete with an imported slab of  Cesar stone quartz, top drawer Viking range grill and the rectangle island fashioned from 2nd growth zabrano wood imported directly from Gabon, Cameroon, and Congo. The finely hewed hulk was rolled onto the Red Dot’s unadorned wooded deck with ease.  

Without the benefit of running water, electrical lighting, or cutlery, the three presenting chef’s epicurean mastery was even more evident. Red Dot’s George Bill is could barely show restraint when it came to tasting and testing the dishes that were visibly smart and stunning.

The main nod to a thematic affinity was George’s, Wynwood Old World Cigar Lounge with Julio hand rolling fragrant tobacco leaves into redolent cigars on the spot.

Written by Cristiane Roget~ Vector International Pictures On December 19, 2012


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