My love and passion for photography has taken me all around the world where I have been able to make my dream a reality. In another life I was feeling like a lion in a cage as I worked as a licensed real-estate broker in NYC. Although I was incredibly successful and in some ways living an amazing city life, I did not feel fulfilled nor inspired. With time I needed to explore this void and step into my true nature which is that of a creative being.
April 27, 2013
Nothing is more pleasurable after a good meal than...... Chocolate cake! ~Bon Appétit
I mean a thick slice of fresh chocolate cake! A 5'' inch high slice of cake, a fat thick 5 inch layered slice of chocolate cake topped off with chocolate flakes.
Enter the star of this shoot: BindiUSA Desserts!
Next up was the Red Velvet cake:
Heaven's and the powers that be managed to fill up two (2) refrigerators with there new selections for the Summer of 2013.... All I can say is stay away if you have a problem with
sweets, stay away if you have no control.I spent 12 hours working with chef Michael Giletto * (my food stylist on
and great friend) where he had to re-create the most perfect cuts of cake,
making sure that every morsel of the chocolate flakes were perfectly laid out,
double checking that each and every pistachio nut or sugar was positioned
correctly to balance out our feature cover image while our client eagerly
watched as we worked on each aspect of sets to get what we all needed.
To be drooling from the lip, deciding in our minds where to cut the chocolate
cake and how large of a slice we want…. Some of the images are posted here and others can be viewed at: