Osama Bin Laden is DEAD: The Tribeca film festival has just ended... Whats is left is the SECOND DAY!

Fellow New Yorkers-Fellow friends-Fellow readers....

Just one of the movies I've seen there was called the SECOND DAY!


The Second Day honored at City Hall - it has been a heavily featured news story on every major NY network for over a the past 10 days... Airing on ABC, NBC and on world news..... In print in various newspapers

http://www.nydailynews.com/ny_local/2010/09/26/2010-09-26_witness_to_horror_boy_who_grew_up_with_911_makes_a_film.html



It must been seen! This is how I felt after seeing it.. and what I told Brook and his mother Michelle......



Thank you! Thank you and Thank you! I just wanted to say let you know that I was blown away by the film.. I have and was not expecting it to blown me away! It did and then some! I loved the perspective I loved the stories, the voice overs.... but most of all it was from the children's view point! Brook did an amazing job! We all lost friends, friends of friends and family friends.. But we will never forget...............


WOW...... is all I have to say!










If you get the chance to watch it do so.. if you cant get to the theater then contact me and I can direct you to them directly...

After Eating & Drinking to much I found myself at the chapel…

Drinking and eating are a must! Going to the chapel is not for everyone but in this case I made an exception only because it was The Precious Moments wedding chapel in Carthage Missouri.


Just a few birds otherwise complete silence while walking down the path leading up to the chapel. In tight formation were a few dozen angel statues with trumpets that I could honestly hear the music from all 28 horns clearly in my head walking past each statue there horns bellowing with hymns in different pitches.




The path ended at 2 huge hand carved wood doors. The cool air passed over my body and warm as my hand took hold of the over-sized handle.




And I entered the next thing I remember is I found myself lying on my back dead center in the middle of the chapel on my back



What I was left with was… Beginning to begin a new beginning! At the beginning in NYC! Life isn't about finding yourself. Life is about creating yourself!

Scottos Restaurant Long Island NY

Walking into Scotto's in Westbury I was taken away by the smell of fresh bread, I glanced to my right and Andre was tossing the dough in air. On the counter the rolling pin was rolling towards the shelf of ingredients.



The orange glow of the wood burning oven roared. I am in Scottos Restaurant in Westbury Long Island at 10 am and already there are a blur of men and women busily setting up all the tables in preparation of the opening. Working with me as my food stylist today is Chef Deniz and Chef Mario heads up his kitchen staff for the shoot.



I am looking around my eyes adjusting to the rich colors of the place. But I am here to shoot foods and sample the many items that Head Chef Mario Scala has prepared!




On the menu today we start with the cold antipasti, Mix Appetizer, Mussels, Baked Clams, calamari, Chicken wings, or a Tarty Salad. Main course to follow with Gnochi, NY Style Pizza , Meat pizza and Pollo Mario. Desserts were hard to choose from deciding on Chocolate Mousse, Cannoli's, Zeppole's with an espresso.



Scotto's Restaurant. Known for its high quality coal oven pizza and nostalgic wine bar (or as they call it – their "Enoteca", or wine library).



Scotto's Restaurant
http://scottosrestaurant.com

www.bigbuzz.com
BigBuzz Communications

Food Stylist &
Chef Deniz Kader
http://izmirdelights.com

Live, Love, Laugh: remember that after you leave the Bragdon House and return to your daily life.

Big, Bright, Comfortable and welcoming is how I describe The Bragdon House Bed and Breakfast.



When I think of Beds or breakfast I now think of the Bradgon House on Seneca Lake in New York. Arriving at the Bradgon House I was received by Jennifer and her mother.





Each suite is lavish and no detail was spared, from ultra soft queen or king sized mattress's or the big bath tubs or fireplaces or the size of the sun soaked rooms I could keep going… but it all ends at the breakfast table…………






Fresh fruit, raspberry or strawberry crepes but The Scones! The Scones are the best scones I have ever EVER ever ate! The perfect color the perfect flavor the perfect taste.. If you find yourself on the wine trail or if you are looking to escape from your daily life! i have one suggestion that is only a few hours from NYC.! The Bradgon House Bed and Breakfast........................

Gateway Packaging plant~ We own our Actions!

Being from the city that never sleeps and arriving in Kansas City Missouri to shoot Gateway packaging plant... St Louis and Kansas City 3 shifts 24 hours a day 7 days a week! These company plants never stops..........Never Stops!
It purpose is to manufacture, print and produce flexible packaging solutions. And they do that they do a lot of that! They are one of the largest companies in the industry.


Working with Jill Maynard who is Gateway Packaging Company’s Marketing Coordinator. Jill got me in, Jill got me access to the pulse of the machines and the machine keepers that control and maintain the MACHINES! She got me ladders a super cool hydrologic lift and an operator that took me up and down the and around the plants. She walk and walk and then just let me.........



What I found was here some of the hardest workers, some of the strongest souls with hardest handshakes I ever felt.



Here it is! The human faces, the human arms the human hands to keep these machines going full throttle. What I captured was these souls connecting with these machines, listening to them feeling them, it was amazing to see it all come together in speeds that make you dizzy!



Each of the men and women that I met gave me there hand, each of them gave me a smile and at the end of the second day gave me another reason to be happy.


(And yes hair nets and glasses were required)

Signs, wines, long miles and oversized stories! On the way to and from!

I met Jim the Irish architect of flavors from the White Rose Winery one early morning, but for some of us it is just never to early to have a sip or 2 from 11 types of wine, Some say that the Irish breakfast is 3 parts alcohol and one part wheat or rye! Leek and Potato, Irish Onion, soup and Ballynacally chicken ( baked in Guinness and honey) accompanied with Irish Mash and Salad and to top it off is the Leftover Cake, before noon was a little to much but the first glass of the Marechal Foch changed things quickly 11 bottles opened and hundreds of stories flowed.


Ok when you arrive and walk up the long path to the dark house that appears in the distance don’t be alarmed once you get closer you can see the lights are all on.. Sunken back under huge awning / or roof that circles the house are all types of comfortable chairs and benches. The door is open and the welcome sign might greet you or Jim may pop up from winery just say hello from me and ask him to pour you a drink! Or A Proper Pot of Tea...

Ching ching!






The endless things that catch my attention to and fro…….. The next is faces arms, hands and the positive vibe of the happy souls, working souls, the factory workers from St Louis The factory workers from Kansas City!

Sunday Funday @ Sofia's wine bar!

Friends - good eats- and I must remember to leave plenty of room for dessert!










www.sofiawinebar.com
www.IzmirDelights.com